The Running Front

Step One: Find a little Chef Justin inspiration here Step Two: Create your new favorite breakfast recipe Puree of White Runner Bean, Avocado and Egg on Toasted Grain Bread     Ingredients: Fresh Shelling beans (you can sub dried, if fresh not available) 1 Avocado Olive oil (or Blended, Grapeseed, sunflower) Garlic Salt and Pepper Cherry […]

On Saturday night, as many of you were sleeping…or (responsibly) Saturday nighting…there were a few members of Newton Nation who were taking care of business at 14,000 feet. This is Leadville: Newton’s Accountant Monica made it 76 of the 100 miles last year before her lungs broke (medical term). Her 2014 DNF fueled her fire for the […]

Monday again? Yes again! Newton is supporting the Haitian Special Olympics team, they were looking especially dapper in their uniforms and new shoes   Nashville Running Company was out in full force at the Tomatofest 5k. Lee Wilson, owner of NRC, was third overall.   Ambassador Moira Horan won her age group at the Atlantic […]

It was a big weekend in Boulder for Newton Nation, yesterday was the second annual Ironman Boulder. The day started with Newton Ambassador Thad Beaty playing the National Anthem: Newton employees Erin Kersten and Beth Abbott both had great Ironman races. And now they are zombie walking around looking for snacks, the unofficial victory dance […]

Newton’s resident Chef Justin Cogley (also the Chef at Aubergine in Carmel, California) has created the ultimate salad for Summer Runners: Serves 4 (or one person post long run) Ingredients: 6 ears of corn (shucked and cleaned) 2 cups of cherry tomatoes (mixed heirloom) 2 cups sugar snap (cleaned and cut in half) 4 tbsp. […]

Enter here for your chance to win a trip to the Napa to Sonoma Wine Country Half Marathon in 2016: Below is a true story, as told by Newton’s VP of eCommerce David Dunn: I’ve spent the past year raving about an exceptionally unique half-marathon with an aid station that serves Guinness. Because I am a […]